The whole kitchen,
perfected in New York.

L&T Restaurant Equipment has served customers for over 40 years — from the first contact to the end of a product's lifetime — with utmost care and attention. Our Panda® brand of wok ranges and Oriental cooking equipment is designed, developed and produced in America across a 60,000+ sq ft manufacturing and storage operation, with showrooms throughout New York City.

From the first spec conversation to the end of a product's lifetime, one account team stays with you — bespoke wok chambers, transparent freight, and volume pricing for multi-unit operators.